Do you know that Ossetian pies appeared already within the XII-XIV centuries? Not? Don’t worry, now we will inform you every little thing.
The history of the origin of the Ossetian pie in terms of logic.
Truly the cooking methodology, the type has a logical rationalization.
The history of Ossetian pies begins with the start of the Tatar-Mongol procession – it was within the XII-XIV centuries – Alans, indigenous tribes expelled from their very own territories to North Ossetia. The mountainous places where they later settled were not fertile and rich in crops. With food it was quite troublesome, I needed to look for tactics to cook tasty, wholesome and not costly. Then they began to make this wonderful masterpiece of baking, the composition consisted of vegetables, oats, grain merchandise and others that may very well be mined then in the mountains. And now we can simply order Ossetian pies, because now we have delivery available all over Kiev, and earlier than that it was quite painstaking work: folks spent loads of effort and пироги с мясом time for cooking.
• The only option can be late styles of the white-squirrel. The forks should be white, it’s from such a cabbage that the filling might be juicy. Cabbage melenko shred or twist in a meat grinder, relying on the type of filling. If the cabbage needs to be stewed, it is best to chop it finely, damp, so that it is effectively steamed, chop up with a meat grinder, but if there’s a wooden trough with a chopper, it’s advisable to use them.
– ham – 700 g;
– champignons – 800 g;
– mushrooms – 200 g;
– onion – 2 pcs.;
– butter – 100 g;
– carrots – 1 pc.;
– hot pepper – 0.5 pcs.;
– ground black pepper – ½ tsp;
– salt;
– cilantro and thyme – 1 bunch every.
I’ve been requested a number of occasions about using beef leftover from Sunday roast or roast beef dinner. This can even tenderize any overcooked beef. Start the recipe at step 6 (cooking the vegetables) and then go on to step 7. On step 8, cook the vegetables in the beef stock (without the beef) for about 10- 15 minutes or so until the carrots are tender. Take away from the heat, then stir in the beef proper before you add the filling to the pie and continue per the remainder of the recipe.
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