Pour on the liners with your dehydrator trays, and spread until even, this always be about one-fourth of an inch wide. Dehydrate, turning over when dry on top, and heaps liners when you're able to. Score the crackers (cut the vast majority of way through) when almost dehydrated on sides. Or allow entirely dehydrate then break into bite size crackers. Store in a tightly closed jar or cookie container. These...