Fluffy Cabbage Pies – ByLena.com

So these pies were good, for those who ask me – the dough is tender, fluffy and tender, but not dry. The cabbage filling is contemporary and it is the right complement to the dough texture. You can make the filling with fresh cabbage, which you stew, or you may combine it with some sauerkraut. I added some chopped sauerkraut to the fresh cabbage and the end result was a success.

Beat the eggs. «Cherry» minimize in half. Start laying the stuffing on the prepared dough. Smear the surface of the semi-finished product. Place evenly prepared fillet slices, broccoli and tomato halves. Put the cake within the oven and bake until the dough is ready. Remove the mold from the oven, pour the pie with whipped eggs and sprinkle with thick inexperienced onions, dill and parsley, then send it back to the oven to bake the eggs.

Numerous cooking forums condemned the use of mayo and that i, заказать пироги с мясом regrettably, received caught in the anti-mayo frenzy. I denounced my childhood favourites: French meat (one-inch thick beef slices, sprinkled with onion, drowned in mayo, lined in cheese, and baked to a gradual and leathery dying for 3 hours); herring underneath fur coat (herring, onion, boiled potatoes, eggs, beets all layered onto a platter with a thick coating of mayo between each ingredient); and cheese salad (grated Havarti-like cheese, garlic, mayo – simplicity at its greatest). I prevented any recipes the place mayo played a significant position. I used bitter cream instead, and later Greek yogurt. I turned away from my background, my recollections, my grandmother’s food.

Part of the dough is put on the table sprinkled with flour and kneaded to make a cake (do not do thin, in any other case it is going to break). In the course of the flat cake lay out the filling. The edges of the flat cake to collect to the middle and tighten nicely. The filling should be inside the cake.

This mannequin is edged out for the title of finest toaster oven simply barely because of value. The Breville Mini Good Oven might be had for around $160, which is about $10 dollars more than the FlashXpress generally sells for. It also weighs 15 pounds, which is twice as much because the FlashXpress, but still in no way heavy.

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