The sauce is thin and spicy; the signature lean pork sausage is heavy on fennel and spices; and the pizza is cut into strips using giant, razor-sharp scissors. You will cut a flap out of the pizza box’s lid and line this flap with aluminum foil. Nowadays, the hybrid dish has gained fame in the States, buoying droves of pizza and sushi fanatics to line up for a taste (and a photo) of the fusion dish. «NYC pizza is really one of those staples, so I figured I’d put sushi and pizza together,» explains Henry Yang, chef and owner of Alpha Fusion in New York City, who wanted to put his own spin on the viral dish. And above all, they have incredibly passionate people who have put their life into making a place where magic can happen with a little flour, great stops greensboro sauce, and heat. It comes with a stone baking board for the perfect pizza crust, which can handle pizzas up to 13 inches (the pizza stone is 13 1/4 inches wide). Italy unified in 1861, and King Umberto I and Queen Margherita visited Naples in 1889. Legend has it that the traveling pair became bored with their steady diet of French haute cuisine and asked for an assortment of pizzas from the city’s Pizzeria Brandi, the successor to Da Pietro pizzeria, founded in 1760. The variety the queen enjoyed most was called pizza mozzarella, a pie topped with soft white cheese, red tomatoes and green basil.
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Among the most popular pizza toppings are pepperoni, olives, mushrooms, and tomatoes. But you can definitely replace the sausage with ground beef or use other toppings like ham, green bell pepper, olives, or even bacon if you want to switch it up a bit. You can order full pies, but nothing compares to the experience of walking up to the window and ordering a couple of slices served on paper plates and eating them street side. Pair them with an Italian beef, loaded with giardiniera for an authentic Chi-Town experience right here in Denver. In Chicago, Vito & Nick’s has been a South Side institution for generations-don’t miss the homemade Italian sausage. Where it came from: In the early 20th century, scores of Italian immigrants settled their roots in Philadelphia-specifically South Philadelphia-and began bringing their culinary traditions along the journey, the tomato pie being chief among them. Where it came from: Looking for a way to introduce traditional Roman recipes to a younger generation, pizzaiolo Stefano Callegari discovered that by stuffing these dishes into a trimmed portion of pizza bianca, it both revived and modernized these Old World dishes. Where to get it: To get a true trapizzino, your best bet is to visit Callegari’s Roman restaurant chain of the same name.
Where to eat it: Mary Lou’s is a decidedly no-frills pizza joint continues the tradition of old-school trays — serving both white and red — to residents of Old Forge. Sexy Pizza has four Denver locations with a fifth on the way down in Trinidad, and in addition to serving hot, tantalizing slices that are indeed pretty sexy, there’s also a full PhilanthroPies menu (see what they did there?) where a percentage of the pie goes to a community partner. Shape the dough: When the dough is ready, punch it down to release any air bubbles. Carefully transfer both pieces of dough to a parchment paper or silicone-mat lined baking sheet, or use a pizza stone. Prepare the Filling: First, dice the pepperoni into tiny pieces and grate the cheese. First, on the dough: Don’t get overwhelmed! What it is: Let’s get this out of the way: there are a few different variations of «Tomato» pie.
What it is: Whether or not you grew up tossing back Pizza Rolls, it’s easy to fall in love with trapizzino, Rome’s street food equivalent of the ubiquitous childhood snack. What it is: To paraphrase Potter Stewart, stunt pizza is very much an «I know it when I see it» situation in which a pizzeria is seeking to create not only fine flavors, but also that extra «wow» factor that moves the imagination and accumulates Instagram likes. Fans love this place so much they’ve taken to getting tattoos of the brand’s cartoon astronaut. Yes, this place serves other kinds of pizza (you’ll find New York, Italian, and Chicago-style pies on the menu), but that’s not what you’re here for. Follow Get Sauced on Instagram for weekly menus and send a message to place your order. How to book: Reserve via Resy or order take-out and delivery online. Giving back is critical to its mission, whether it’s employing neighborhood kids and offering scholarships to hardworking teenage employees or hosting local electoral debates at the shop. As those restaurants’ employees branched out across the region, they brought with them the style. Restaurateur Jared Leonard first brought his Chicago-based hot chicken joint, Budlong, to Denver in 2018 and has since added AJ’s BBQ and Evergreen eatery Campfire to his Mile High repertoire.