Ingredients: Sea Salt, dried summer time truffle pieces. Add onions, salt, pepper, and minced garlic. And sure, you would add a tiny little bit of hazelnut extract - just needless to say a little goes a good distance. Hi Vanita, that’s a bit of a head-scratcher as the proportions I take advantage of within the recipe are pretty customary. Sure, Debra - although you may use a bit less (and more cream)...